The Weekly Filet brings you the five best links of the week, every Friday. Making sense of the big issues of our time (with a healthy dose of serendipity and nerdiness). Brought to you by journalist David Bauer. Trawling the web for hidden gems since 2011.
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The Colors We Eat

The Colors We Eat

Nautilus

«Before food gets to us, our eyes have already seasoned it.» A fascinating read on how (and to what great extent) the colour of food influences our taste (and how the food industry makes use of it). Fun fact to remember: There are two colour standards for cherries – one after bleaching, one after dyeing.



Published in Weekly Filet #216
    In collection: Best of 2015