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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local

Our World In Data
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local

This is a very personal struggle with climate change I have: How much restraint do I impose on myself when I know that most emissions are caused by a few megacompanies, and when I see friends fly all over the globe? For one, there’s a moral imperative to do something. Also, changes in behaviour are contagious, and small changes add up. Then again, you want to be smart about your actions: Restrain yourself where it has the biggest effect. That might not always be where you think it is. This article gives a good overview of how food choices impact the climate – buying local doesn’t matter all that much, sometimes it’s even more harmful to the climate than buying imported food.


From Weekly Filet #287, in March 2020. More on: #

💔 Some older links might be broken — that's the state of the web, sadly. If you find one, ping me.

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