Good to Know

A collection of some of the best links from around the web, manually curated.

Great links like these, every Friday in your inbox

How to be polite

Ok, after reading this text, everyone will use the same politeness trick in their next smalltalk. It’s a really good one, nobody will get hurt, so why not share it with everyone.

From Weekly Filet #174, in August 2014.

NYT Cooking

For once, not a recommendation to read or watch something, but to actually do something. One of the lesser know gems of the New York Times is its cooking site. It has more than 15’000 recipes, convenient to browse and presented in a way that gets you in the mood for cooking (or eating, anyway). I also recommend subscribing to the site’s newsletter: It gives you an inspiration for your dinner every afternoon. Happy cooking.

From Weekly Filet #172, in August 2014.
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