The Weekly Filet brings you the five best links of the week, every Friday. Making sense of the big issues of our time (with a healthy dose of serendipity and nerdiness). Brought to you by journalist David Bauer. Trawling the web for hidden gems since 2011.
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NYT Cooking

NYT Cooking

The New York Times

For once, not a recommendation to read or watch something, but to actually do something. One of the lesser know gems of the New York Times is its cooking site. It has more than 15’000 recipes, convenient to browse and presented in a way that gets you in the mood for cooking (or eating, anyway). I also recommend subscribing to the site’s newsletter: It gives you an inspiration for your dinner every afternoon. Happy cooking.