Weekly Filet, click logo to get back to home page
Make sense of what’s happening, and imagine what could be. Carefully curated recommendations on what to read, watch and listen to. Every Friday, for free.

NYT Cooking

The New York Times

For once, not a recommendation to read or watch something, but to actually do something. One of the lesser know gems of the New York Times is its cooking site. It has more than 15’000 recipes, convenient to browse and presented in a way that gets you in the mood for cooking (or eating, anyway). I also recommend subscribing to the site’s newsletter: It gives you an inspiration for your dinner every afternoon. Happy cooking.


From Weekly Filet #172, in August 2014. More on:

πŸ’” Some older links might be broken β€” that's the state of the web, sadly. If you find one, ping me.

πŸ‘† This is one of 2852 recommended links, manually curated since 2011. Discover more.