A Restaurant Critic on the Year that Changed Him Forever

A Restaurant Critic on the Year that Changed Him Forever

I didn’t think I’d be interested in hearing a conversation with a restaurant critic, let alone stay hooked for 45 minutes. In the end, it’s about not about haute cuisine at all, but a deeper question: What if we completely changed our criteria for what’s worth our time and money?


From Weekly Filet #424, in January 2023.

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