Carefully curated recommendations for curious minds who love when something makes them go «Huh, I never thought of it this way!».
I didn’t think I’d be interested in hearing a conversation with a restaurant critic, let alone stay hooked for 45 minutes. In the end, it’s about not about haute cuisine at all, but a deeper question: What if we completely changed our criteria for what’s worth our time and money?
From Weekly Filet #424, in January 2023.
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