Food and Drink mini-series: Tamar Adler on cooking leftovers
This podcast episode is a mere 15 minutes long. And yet I came away feeling inspired to be more creative with leftovers. Food writer Tamar Adler does a great job of reframing cooking leftovers, from an unrewarding necessity to the cooking equivalent of upcycling.
From Weekly Filet #444, in June 2023.
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