Carefully curated recommendations for curious minds who love when something makes them go «Huh, I never thought of it this way!».
The sweetest, sourest delight of every spring has a much more interesting history than I knew a week ago. It once saved people from death, and in the 17th century, one pound of Chinese rhubarb was valued at roughly $100,000 in today’s money.
From Weekly Filet #574, in June 2026.
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